THE ONLY  RESERVA ROSÉ IN THE RIBERA DEL DUERO

Vinification

We pick the grapes up by hand in boxes of 14 kg. At night, we cool the grapes at 4ºC before crushing and putting them into the barrel to leave it to macerate prior to pressing. Fermentation, at a maximum controlled temperature of 12 ° C, which gives this wine its powerful aromatic load.

We age the wine in French oak barrels, passing it, then, to the bottle aging as long as it is considered adequate to achieve a perfect harmony among the peculiarities of varieties, wood and reduction in the bottle.

Tasting Notes

It is the only Reserva Rosé in the Ribera del Duero. Its color is ruby with golden trims. Its aroma reminds red fruit, but also wood, vanilla, rosemary or smoked.

The Albillo grape makes it alive and fresh in the mouth, while the Tempranillo and the barrel confer tastes of cassis and spices, giving an extraordinary complexity in a rosé.

Pairings

It can accompany a meal from beginning to end, covering with excellence any pairing.

 

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