Valdueroblanco

Vinification

Grapes are hand picked from our 10 hectare vineyard of limited production. We cool the grapes at 4ºC overnight so that they macerate prior to pressing. Temperature controlled fermentation, no higher that 19ºC, enhances the wine’s very aromatic nose.

Tasting Notes

Pale straw colour, due to the absence of oxidation. Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch.

Pairings

Serve well chilled. An ideal accompaniment to fish, grilled vegetables and mediterranean salads.